this month's specials


El Dia De Los Muertos   16.6

tomato base- fior di latte, N'duja / vegan N'duja, parmesan, whipped avocado & ricotta, citrus-pickled onions, jalapenos, crunchy tortilla chips & fresh coriander
 
The Roasted Pumpkin 15.9
 
pumpkin cream base- fior di latte, rosemary, grilled aubergines, N'duja / vegan N'duja, finished with crumbled feta and roasted pumpkin seeds 


& desserts

hazelnut & Baileys affogato  6.2
2 scoops of hazelnut gelato served with a shot of espresso & a shot of Baileys

cheesecake brulee  6.9
ricotta & mascarpone cheese cream with caramel, covered with creme brulee and a drizzle of salted caramel

belgian apple pie  6.9
butter pastry case filled with apples & sultanas, finished with lattice & apricot glaze, served with vanilla gelato and a dusting of cinnamon sugar